![\"\"](\"http:\/\/www.tvmasmagazine.com\/wp-content\/uploads\/2019\/03\/De-la-Tierra-al-Plato-350x233.jpg\")
De la tierra al plato<\/p><\/div>\n
The company will carry in its catalog important productions ready to broadcast. Among them:\u00a0Miradas sin Filtro<\/em><\/strong>, documentary series starring journalist Claudia Hern\u00e1ndez, who enters the bowels of Mexican indigenous cultures. Thus, during the 50 minutes of each of the 13 episodes, Hern\u00e1ndez coexists with its people to soak up the customs and traditions of the different peoples, living in their own flesh the cultural richness of the country.<\/p>\n Another key title is the culinary program\u00a0De la Tierra al Plato<\/em><\/strong>, in which the famous Uruguayan chef Hugo Soca, travels from the city of Montevideo to the rural areas of the country, in search of fresh food. Each of the 37 chapters of 50 minutes explains the life of the producers in the field and shows recipes made with ingredients collected.<\/p>\n Its catalog includes the Russian program\u00a0Family Ties<\/em><\/strong>, in which abandoned children look for their biological parents. Each of the 9 chapters of 50 minutes tells the story of an adult who struggles to get answers to questions that have been formulated since childhood.<\/p>\n The children’s animation series\u00a0Botty<\/em><\/strong>, designed as an English school for children; the Dominican Republic film\u00a0Melocotones<\/em><\/strong>, which tells a love story with fantasy elements; or the documentary series\u00a0Flamencos<\/em><\/strong>, which shows the culture and the different rhythms of this musical style.<\/p>\n <\/p>","protected":false},"excerpt":{"rendered":"