REPORT / PROGRAMMING / ENTERTAINMENT
On March 2, the third season of this investigation and complaint program opens, led by chef Alberto Chicote
As in past deliveries, citizens report the problems they suffer and turn to the program for help on situations such as organic food, fifth-range food or sanitary controls in restaurants
The premiere is Tuesday, March 2 on Antena 3 Internacional. The investigation and complaint program led by chef Alberto Chicote returns with new deliveries in which negligence, crimes, deficient sanitary inspections, illegal products, failures in the food control chain, poisonings and other consumer deception will come to light.
Citizens denounce and ask for help from Alberto Chicote to try to find solutions to problems so that no one else goes through them again. Thus, led by the chef, viewers will discover what fifth-range food is and if it represents consumer fraud; you will be surprised what is behind the Asian food that we order for delivery; they will verify the sanitary inspections to which the restaurants are subjected to avoid poisoning; they will uncover the fraud in organic food of those who sell as organic products that really are not. This season they will also put the bakers and bakeries to the test to see if all the breads they sell are really what they say they are.
The program is produced by Atresmedia TV in collaboration with Cuarzo Producciones, in this third season it continues to maintain the same premise as in the previous two, to provide the necessary evidence to demonstrate to those in charge and the competent authorities in order to make improvements.
Almería is considered the orchard of Europe. From there thousands and thousands of tons of vegetables come out, with tomatoes, cucumbers and zucchini as star products, in addition to fruits, to fill the shelves of supermarkets in the rest of Spain and Europe.
Premiere Tuesday, March 2
LATAM: 20: 30h Mex / 21: 30h Col / 22: 30h Ven / 23: 30h Arg
US: 9:30 p.m. ET / 6:30 p.m. PT